As winter settles across much of the United States, a taste of summer sunshine is making its way into produce aisles with the arrival of South African table grapes. The season begins in January and runs through early April in North America. During this time, South African grapes are available in retail stores along the U.S. East Coast, throughout the South and Midwest, and in stores across Ontario and Quebec in Canada.

South Africa is one of the world’s leading exporters of table grapes, with more than 130 years of experience serving demanding international markets. Over the decades, the industry has earned a strong reputation for reliability, innovation, and an unwavering commitment to quality. Today, South African growers and exporters focus on delivering premium seedless varieties that align with evolving consumer preferences, offering exceptional flavor, appealing texture, and vibrant visual appeal.